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Menu: Shrimp & scallop ceviche on a plantain chip
Address: 1529 South Pearl Street Denver, CO 80210
Phone: 303-777-0500

Description: Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor. From fruits and vegetables to meat and poultry, Black Pearl is committed to serving foods that are grown and raised in a way that shows respect for nature, and, of course, a similar respect for those who produce them and you who consume them. In addition to our regular menu selections, Black Pearl features a fresh raw oyster bar. With a carefully chosen selection of delectable oysters at all times, the raw bar has become a dining destination of its own.


Address: 43 West 9th Ave Denver, CO 80204
Phone: 303-454-0000

Description: Charcoal Restaurant is based on a single premise: Fine dining at affordable prices. We serve great food and wine with excellent service in an elegant, contemporary atmosphere. The Charcoal Restaurant team is committed to giving guests an unforgettable experience. We serve contemporary European cuisine cooked with classic and innovative techniques.   Executive Chef Patrik Landberg's extensive culinary credentials makes Charcoal Restaurant a fine dining experience of the highest caliber. The kitchen only uses high-quality ingredients prepared in a simple and clear presentation style.


Menu: Coca Cola braised short rib debris
Address: 494 E 19th Ave, Denver CO 80203
Phone: 303-861-4710

Description: Located in Uptown, just a short walk from the Convention Center and the 16th Street Mall, D Bar Denver is fun dining at it’s finest. Food Network Celebrity Chef Keegan Gerhard and his team bring you seasonally inspired upscale comfort food and award winning desserts. Immerse yourself in the culinary sanctuary we call D Bar.

The d in D Bar stands for drinks, dining, and dessert.


Menu: Cookies, cupcakes 
Address: 3434 W 32nd Ave Denver, CO 80211
449 Main Street Longmont, CO 80501
Phone: 303-477-3556 Denver/720-438-2113 Longmont

Description: Denver's original gourmet cupcake bakery. Decadence from scratch, and so many to choose from! Using the finest, freshest ingredients, we craft each cake by hand into a scrumptious delicacy with whimsical elegance. It's old fashioned TLC, and it's so worth it. Perfect for all occasions, all ages - weddings, birthdays, charity events, business gifts or book club. Just give us a call ... because everyone deserves a little sugar. They'll make you happy. Visit us in Longmont too!


Menu: caramels. banana pudding with salted caramel sauce 
Address: 6195 W 44th Ave, Wheat Ridge, CO 80033
Phone: 303-834-7048

Description:  Helliemae's makes intense, complex confections in small batches. I started Helliemae's in late 2010 because I couldn't find the caramels I love on the shelves: super dark, almost bitter caramels with plenty of flaky, crunchy sea salt. Handcrafted postpunk DIY + Hell-on-wheels flavors = Helliemae's. From the original Classic Salt Caramels, Helliemae's products have grown to five year-round caramels and six limited-edition seasonal caramels, along with three caramel sauces and occasional other treats like banana pudding with salted caramel sauce, tart maraschino cherries, and a pecan praline crunch. All Helliemae's products are made by hand, and we choose the best ingredients. We select for flavor first, and we try to source local and organic where we can.


Menu: chicken tinga torta with pico, pinto beans & buns, Chocolate cola cake 
Address: 10600 Westminster Blvd. Westminster, CO 80020
Phone: 303-410-5813

Description: Give your guests something to talk about for a change. With an exclusive indoor-outdoor private dining room, Kachina is THE place for private and semi-private events in the Denver/Boulder corridor. From polished professional events to sexy ladies’ night out to grandpappy’s 80th birthday party – we have the spaces, the menus, and the charm to blow your guests away.


Menu: Dry rub ribs- Berkshire English Cut Pork Ribs, Carolina Gold Mustard & Apple Slaw Vanilla Bean Cheesecake – Strawberries & Milk crumble
Address: 2030 W. 30th Avenue Denver, CO 80211
Phone: 303-993-3120

Description: Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song. Linger now offers lunch! Tuesday - Friday 11:30 am till 2:30 pm.

OPHELIA'S (Edible Beats)

Address: 1215 20th St., Denver, CO 80202
Phone: 303-993-8023



Address: 918 17th St., Denver, CO 80202
Phone: 720-726-4800

Description: New American West is a term coined by range’s Executive Chef, Paul Nagan. Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, New American West cuisine draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

ROOT DOWN (Edible Beats) 

Menu: Dry rub ribs- Berkshire English Cut Pork Ribs, Carolina Gold Mustard & Apple Slaw Vanilla Bean Cheesecake – Strawberries & Milk crumble
Website :
Address: 1600 W 33rd Av. Denver, CO 80211
Phone: 303-993-4200

Description: Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in. Root Down is happy to accommodate guests with allergies or special dietary needs such as Gluten Intolerances and Veganism. Root Down serves "globally influenced seasonal cuisine," which basically means we go where inspiration leads us. We're not tied to one style or genre we're hoping to create one of our own. At Root Down we pride ourselves on striving to solve the 'Omnivore's Dilemma.' We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!



Address: 8390 Northfield Blvd., 1800, Denver, CO 80238
Phone: 720-374-2100


Menu: Flank steak, garlic mashed potatoes, chicken with bacon 
Address: 8390 Northfield Blvd Denver CO 80238
Phone: 720-374-2100

Description: Treat yourself to our sumptuous 50-item seasonal selection salad area including appetizers, soups, salads, and side items. Enjoy our house-baked Brazilian cheese bread and one of our signature cocktails, the caipirinha. As you feast on the Brazilian fare, let one of our in-house wine connoisseurs select the perfect pairing from our extensive wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of sizzling Angus beef, lamb, pork, chicken, and Brazilian sausage.


Address: 1627 Lawrence St., Denver, CO 80202
Phone: 303-825-7256

Description: At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, they shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. The Palm Restaurant's menu features honest, satisfying dishes that reflect the best of our Italian-American heritage – from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like chicken parmigiana and veal martini



Address: 1604 South Cascade Avenue, Colorado Springs, CO 80905
Phone: 719-633-2555

Description: In June of 1994, Bristol Brewing Company settled comfortably in the lap of Pikes Peak and began hand-brewing flavorful, one-of-a-kind ales for the people of Colorado. Our mission was to make beer that called to mind three things: quality, purity, and sanity. That's why we make our ales using only natural ingredients. You will find us on draught and in bottles at fabulous bars and restaurants throughout the state as well as in six packs at your favorite liquor store. So, if you should get your hands on a Bristol beer, know that it was brewed fresh no more than a few hours from where you're sitting.


Address: 2650 W 2nd Ave Unit 10, Denver, Co 80219
Phone: 303-759-3560

Description: Colorado Cider Company was founded in 2011 to produce   fresh hard cider for the discerning Colorado drinker. With a well-developed craft beer market and an educated populace, Hard Cider has been a missing choice in the cacophony of craft drinks in local pubs and liquor stores.


Address:  1020 E Lincoln Ave, Fort Collins, CO 80524
Phone: 970- 682-2260

Description: Looking forward, we are continuously evolving and striving to bring our consumers distinctive, balanced and hand crafted brews that can be enjoyed by all. In 2015, we are expanding seasonals, pushing the boundaries with our award-winning Malt Monster series, growing our community outreach and partnerships, along with the size of our family. Hard work, a love of the craft and a passion for exceptional beer, food and people is what FCB is all about. The best is truly yet to come!


Address: 2201 Arapahoe St  Denver, CO 80205  
Phone: 303-296-9460 ext. 26

Description: Great Divide brews some of the globe's most balanced yet assertive and flavorful beers. These beers have landed an impressive amount of acclaim: Great Divide beers have earned 16 Great American Beer Festival medals and 5 World Beer Cup awards. Great Divide was also ranked eighth in’s 2010 “The Best Brewers in the World” and was ranked 7th in Beer Advocate’s 2009 “All-Time Top Breweries on Planet Earth.”

Platt Park Brewing Co.

Address: 1875 S. Pearl St., Denver, CO 80210
Phone: 303-993-4002


Address: 925 W 9th Ave, Denver, CO 80204

Description: Offensively Delicious? Yes, that’s what our beer is. Always creative and always packed with flavor. This is beer for those who do the don’ts and don’t the dos, the Renegades. We don’t care about traditional styles, or following the trends, we care about making f’ing delicious beer that we are proud to serve.


Address: 1123 Walnut St, Boulder, CO 80302

Description:Boulder’s Original Brewpub offers seasonal and traditional options for lunch, dinner and weekend brunch alongside award-winning beer brewed on-site. Located a block off Boulder’s historic Pearl Street mall, the Walnut Brewery offers locals and visitors a casual alternative for dining. Ask for a brewery tour, beer sampler, patio seat, or head straight to a table in the bar.

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