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FLOCK PARTY
Shake a Tailfeather + Support Our Animal Family
Now in its sixth year, our brilliant annual benefit is a bold and brilliant evening celebration, featuring live music, unforgettable animal experiences, craft cocktails and artisan eats—all in the company of REAL party animals! Proceeds benefit our beloved animal family and support our wildlife conservation work in Colorado + worldwide.
SCHEDULE
Tickets on Sale:
June 2
Event Date:
Saturday, September 6
Time:
5:00–9:00 p.m. (VIP)
6:00–9:00 p.m. (GA)
ADMISSION
Ticket Price:
$350 Flock Star (VIP)
$150 Birds of a Feather (GA)
Restrictions:
Ages 21+ Only
It’s Time to Flock ‘N Roll
Already have tickets? Here’s what you should know before your visit.
FOOD FOR THE FLOCK
Our friends at Bonanno Concepts, known for their amazing restaurants around Denver, are returning to feed the flock once again! Get a sneak peek of this year’s menu (including vegetarian, vegan, dairy-free and gluten-free options) and get your tickets now!
Luca at
Giraffe Meadows
Enjoy rustic Italian items like rigatoni bolognese, made with beef and pork and finished with a healthy dusting of parmesan, or a brussel sprout caesar.
Salt & Grinder at
Zoo Gardens
Get your fill of an Italian “sangweech” with the Frankie, offering a charcuterie board on a roll with housemade burrata, or the vegetarian Tuscan. Fuhgettaboutit.
Dumplin’ at
Kamala Café
One of Bonanno’s newest restaurant endeavors celebrates the cutest dough-and-filling food around, with delicious ginger chicken and pork dumplings.
Osteria Marco at
Toyota Elephant Passage
For a little taste of Italy, pop over and indulge in the wild mushroom fusilli, beef and pork meatballs or make a pro move and have gelato after every course.
Vesper Lounge at
Down Under
Take your pick of Mediterranean bar bites like a beef gyro slider, complete with feta, fattoush, tzatziki and olive tapenade, or red pepper hummus and veggie cups.
Mizuna at
The Edge
Our VIP offerings step it up, with spicy Hawaiian tuna poke bites, mac and cheese with gulf prawns and wagyu beef tartare garnished with truffle aioli on crostini.
Salita at
Wildlife Plaza
End the night (or don’t) with a VIP sweet treat that you definitely deserve, like bombolonis, aka Nutella-filled italian doughnuts, or brownies and cheesecake bites.
Ever wondered how scallops, corn, sweet potato, plums, and sugar-free jellybeans come together in a mouthwatering dish? Last year, Chef Frank Bonanno and Chef Michael Dunning from @Bonanno Concepts–our official Flock Party caterer—took on this unique challenge, creating a tasty meal using ingredients inspired by some of our animals’ favorite foods. 🦦 🦥 🐒 🦧
Check out the video to see the results and find out what @5280 Magazine’s Deputy Director Jessica LaRusso and Senior Associate Editor Jessica Giles thought of the dish!
Live Music
Culinary Creations
Animal Experiences
Live Fashion Illustrations
Thank you to Our Generous Sponsors!
Wise Owl
Eagle Eye
Bank of Colorado
Bardsley Foundation
Brownstein Hyatt Farber Schreck
Cigna Healthcare
Delta Dental of Colorado
Fairfield and Woods P.C.
Greenberg Traurig, LLP
Holland & Hart LLP
Intermountain Health
KeyBank
Koelbel & Co.
MDC Richmond American Homes Foundation
Office of Emergency Management
Sky Blue Builders
Tito’s Handmade Vodka
Wagner Equipment Co.
Vertix Builders
Swan Song
BOK Financial
Capstone Partners
CBS Colorado
Connect for Health Colorado
Denver International Airport
Garnett Powell Maximon Barlow & Farbes
IMA Financial
InBank
Innovest Portfolio Solutions, Inc.
Jay’s Valet
Marathon Petroleum
Minute Man Press
Morgan Stanley
Quiat Companies
Schilling Hard Cider
Visit Denver
