Download the PDF menu to take with you!
Minimum Order of 12 per item | Recommended quantity of 1.5 pieces per guest, per item
Requires a $50 passer fee per 100 guests | Can be stationed for guest counts of less than 100
$3.50 per piece
Asian Chicken Salad
Shrimp Ceviche with Fresh Lime
Albacore Poke with Pineapple, Peanuts, Ginger, Green Onion
with Honey Butter, Serrano Syrup, Candied Bacon
Corn Masa Cake with Crispy Pork, Pickled Onion
with Shaved Ham, Honey Mustard
with Smoked Tomato Butter over Creamy Grits
$2.50 per piece
Traditional Bruschetta
Brie, Roasted Garlic, Blackberry Compote
Avocado, EVOO, Smoked Sea Salt
Prosciutto, Fig Jam, Goat Cheese
Sweet and Sour Meatball
Moroccan Beef Kibbie with Harissa, Mint
Crispy Falafel with Cucumber Yogurt
Buffalo Chicken
Smoked Beef Brisket
Spinach, Mushroom
Pickled Shrimp, Fried Caper
Traditional with Smoked Paprika
Bacon, Tomatillo Relish
with Spinach, Feta
with Herbed Boursin, Bacon, Chive
with Refried Black Beans, Guacamole, Cilantro Cabbage Slaw, Queso Fresco
Fresh Mozzarella, Baby Tomato, Pesto, Balsamic Glaze
Assortment of Grilled & Marinated Vegetables, Italian Meats, Cheese, Olives,
Served with Crostini & Lavash
Tortilla Chips & Yucca Chips served with Guacamole, Creamy Queso and Choice of Two Salsas:
Salsa Verde, Salsa Fresca, Spicy Salsa Negro, Mango Jalapeno or Black Bean & Corn
Warm Spinach-Artichoke Dip served with Toasted Baguette, Flatbread
Red Pepper Hummus served with Vegetable Crudité
Buffalo Chicken Dip served with Tortilla Chips, Carrots, Celery - add $1
Smoked Trout Dip with Beet Chips, Herbed Crackers - add $2
Chef’s Choice Seasonal Dip Display
Kale Caesar with Chickpeas, Shaved Asiago
Mixed Greens with Seasonal Fruit, Goat Cheese, Candied Nuts, Balsamic Glaze
Greek Pasta Salad with Artichoke, Grape Tomato, Roasted Pepper, Red Onion, Feta, Lemon Vinaigrette
Heirloom Tomatoes & Fresh Mozzarella with Basil Pesto, Balsamic Glaze
Chef’s Choice Seasonal Salad
Cheeseburger with House
Ketchup, Crispy Onions
Braised Pork Belly with Apple Slaw
Smoked Turkey, Provolone, Avocado Mayo
Sauteed Shrimp, Creamy Housemade Grits
Toppings include: Crispy Bacon Bits, Green Onion, Cheddar Cheese,
Roasted Peppers, Blistered Tomatoes, Caramelized Onions
Requires $75 carver fee per 100 guests
Grilled Tri Tip
Herbed Smoked Turkey Breast
Apple Cider Brined Roasted Pork Loin
Herb Rubbed Beef Tenderloin - add $4
Served with Rolls & Chef’s Choice Accompaniments
Lamb in Cashew Cream Sauce
Chicken Tikka Masala
Harissa Eggplant
served over Jasmine Rice
with Mint Raita, Marinated Cucumber Salad, Garlic Naan
Each menu includes your choice of Two Sides, Kettle Chips & Cookies for Dessert.
Served with Iced Water & Lemonade for the duration of your venue rental.
All menus include veggie burgers served on request or added to the buffet for $1.
Includes two-hour buffet service time.
Grilled Hamburgers & All Beef Hot Dogs
Served with Lettuce, Pickles, Onion, Sliced Cheese, Classic Condiments
Hardwood-Smoked Beef Brisket, BBQ Pulled Pork,
BBQ Bone-In Chicken, or Smoked Sausage Links
Served with Brioche Buns, BBQ Sauce, Pickles, Onion, Cornbread Muffins
Grilled Bratwurst and All Beef Hot Dogs
Served with Chili, Pico de Gallo, Chopped Onion, Shredded Cheddar,
Sauerkraut, Hot Peppers, Ketchup, Mustard, Relish
Red Potato Salad v / gf
Cole Slaw v / gf
Garden Salad with Balsamic Vinaigrette v / gf
BBQ Baked Beans v / gf
Creamy Macaroni Salad v
Macaroni & Cheese v - add $2
Buttered Sweet Corn v / gf - add $2
Watermelon Slices v / gf - $1.50
Unlimited Coca Cola Products - $3
Ice Cream Novelties - $4
Seasonal Cobbler - $4
Iced Tea - $1
Served with Iced water and Lemonade for the duration of your venue rental.
Includes two-hour buffet service time.
Slow-Roasted Pork Carnitas, Grilled Honey Chipotle Chicken, or Roasted Vegetables & Black Beans
Toppings include: Onion, Shredded Cabbage, Lime Wedges, Queso Fresco, Salsa Fresca, Salsa Verde,
and Sour Cream. Served with Black Beans, Cilantro-Lime Rice, Southwestern Chopped Salad,
and Mexican Chocolate Brownies for Dessert.
Add Coca-Cola Beef Barbacoa - $4
Za’atar Spiced Chicken and Crispy Falafel
Served with Lemon Artichoke Couscous Salad, Cucumber-Tomato Salad, Red Pepper Hummus,
Tzatziki Sauce and Pita Bread, and Baklava for Dessert.
Cavatappi Marinara with Italian Meatballs, Peppers & Onions
Cheese Tortellini with Alfredo, Spinach, Mushroom & Tomato.
Served with Garden Salad with Balsamic Vinaigrette, Classic Caesar Salad,
Garlic Bread, and Cannolis for Dessert.
Roasted Pineapple Pork and Jamaican Jerk Chicken
Served with Mango Coleslaw, Papaya & Pepitas Salad, Coconut Rice, Fried Plantains
and Hawaiian Sweet Rolls, and Coconut Macaroons for Dessert.
Chilean Braised Beef with Garlic Cream Sauce, Peruvian Chicken with Aji Verde, or Argentinian Hominy Stew (v).
Served with Latin Amarillo Rice, Glazed Plantains, Pao de Queijo (Brazilian Style Cheesy Bread),
and Alfajores (Dulce de Leche Stuffed Cookies) for Dessert.
All dinner buffets include a selection of two Entrées, two Salads, one Vegetable, one Starch, two Desserts.
Served with Iced Water and Lemonade. Ask about our VEGETARIAN ALTERNATIVES.
Substitute a Vegetarian Entrée option into your menu for free or add onto the buffet for $4 per person.
Roasted Prime Rib (GF)
with Demi-Glace, Horseradish Cream
Gnocchi
with Italian Sausage Ragú, Fresh Mozzarella, Basil
Seared Chicken Breast (GF)
with Creamy Wild Mushroom Ragú
Seared Salmon (GF)
with Pistachio, Roasted Pepper Romesco
Thyme Marinated Pork Loin (GF) with Cherry Port Reduction
Seared Chicken Breast (GF)
with Sun-Dried Tomato, Artichoke, Lemon-Caper Beurre Blanc
Apple Brined Pork Loin (GF)
with Caramelized Onion,
Roasted Apples
Roasted Sirloin (GF)
with Horseradish Cream
Herb Crusted Salmon (GF)
with Palaki Sauce
Tuscan Tomato
Braised Beef (GF)
Slow-Roasted Pork (GF)
with Chimichurri
Herb-Roasted Chicken (GF)
with Pan Jus
Cheese Tortellini (V)
with Alfredo, Spinach, Mushroom, Tomato
Chef’s Choice
Seasonal Entree
Choose two
Dried Cranberries, Goat Cheese, Red Onion, Olive Oil and Balsamic Vinaigrette
Grape Tomato, Cucumber, Shaved Red Onion and Herbed White Balsamic Vinaigrette
Shaved Parmesan, Grilled Crouton and Caesar Dressing
Tomato, Shaved Red Onion, Rendered Bacon, Blue Cheese Dressing and Balsamic Glaze
Grape Tomato, Shaved Carrots, Fried Onions and Herbed Ranch
Roasted Brussels Sprouts (GF) (V)
Chef’s Seasonal Roasted Vegetables (GF) (V)
Grilled Asparagus (GF) (V)
Brown Butter Green Beans (GF) (V)
Succotash (GF) (V)
Herb Roasted Potatoes (GF) (V)
Roasted Garlic Mashed Potatoes (GF) (V)
Sweet Potato Hash (GF) (V)
Vegetable Rice Pilaf (GF) (V)
Rustic Bean Ragu (GF) (V)
Assorted Mini Cheesecakes
Chocolate Bread Pudding
Vanilla Creme Brûlée
Seasonal Fruit Cobbler
Includes Iced Water and Coffee service.
China serviceware rental is required and prices are based on menu and course selections.
French Mocha Creme Brûlée - $5 per portion
Buttermilk Panna Cotta with Macerated Berries - $5 per portion
Dark Chocolate Pots de Crème with Salty Pretzel Crumble - $5 per portion
Caramelized Banana Chocolate Tart with Almond Brittle - $5 per portion
Seasonal Fruit Cobbler - $4 per portion
Pecan Pie Tartlet - $4 per portion
Mini Cheesecakes - $3 per portion
Regular Coffee + Hot Tea + Iced Water
Decaf Coffee can be added on request
Regular Coffee + Hot Tea + Assorted Coke Products
Lemonade + Iced Tea + Iced Water
Decaf Coffee can be added on request
Hot Chocolate + Hot Cider + Iced Water
Add Spirits for Adults - $4.50
Choose two
Citrus Infused - Cucumber Mint - Very Berry
Includes regular iced water
Iced Tea - $1 per person
Assorted Coca-Cola Products - $3 per can
Hot Chocolate OR Cider - $3.50 per person
Regular or Decaf Coffee “By the Gallon” - $30 per gallon
Hot Chocolate or Cider “By the Gallon” - $35 per gallon
Bottled Water - $3.50 per bottle
Unlimited Beer, Wine, and Water
Bartender Fees included
Minimum of 3 Beers and 2 Wines
2 Hours – $14 per person
3 hours – $18 per person
4 Hours – $22 per person
Minimum of 4 Beers and 4 Wines
2 Hours – $16 per person
3 hours – $20 per person
4 Hours – $24 per person
Unlimited Beer, Wine, Liquors, Coke Products, Juices, and Water
Bartender Fees included
Minimum of 3 Beers, 2 Wines, and Liquors
2 Hours – $18 per person
3 hours – $22 per person
4 Hours – $26 per person
Minimum of 4 Beers, 3 Wines, and Liquors
2 Hours – $22 per person
3 hours – $26 per person
4 Hours – $30 per person
Guests pay for their own drinks
Requires a Bartender Fee of $175 per 100 guests, per bar location.
Beer – $7
Wine or Cocktail – $8
Soda – $2
Beer – $8
Wine or Cocktail – $10
Soda – $2
Host “On Consumption” Bar
Same as Cash Bar, except Client pays based on tally of drinks consumed
Prosecco Toast - $8 per person
includes one portion per person
Specialty Cocktail - $5 per person
Added to your Host Bar or Served as a Welcome Drink
Children’s Bar - $2 per child
Complements your Host Full Bar
Assorted Coke Products - $3 per person
Cocktail Passer - $75 per 100 guests
Bar Glassware - $2 per person
Additional Bartenders - $175 each
Additional Bar Locations - $200 setup fee, per additional location
Download the PDF menu to take with you!